From Homelessness to Hope: Corey Cooper’s Journey to Purpose
At 42 years old, Corey Cooper stands in the kitchen of The Salvation Army of Northeast Florida’s Towers Center of Hope, not just as the lead cook, but as a symbol of redemption, resilience, and unwavering faith. His journey from homelessness to stability wasn’t easy, but it is a testimony to what can happen when discipline, obedience, and purpose meet grace and opportunity.
When Corey first came to The Salvation Army, he was homeless and searching—not just for shelter, but for inner peace, spiritual clarity, and a renewed sense of purpose.
“I was helping people that weren’t going to help themselves or help me,” Corey shared. “God told me I have to DODO. It’s an acronym. The first part is ‘DO’ for God—because God does everything with Dignity and Order. The second ‘DO’ is on me—I have to be Disciplined and Obedient.”
That philosophy became the foundation of his transformation.
At The Salvation Army, Corey found more than just a roof over his head—he found structure, healing, and a way to channel his naturally giving spirit without being taken advantage of.
“They taught me how to enhance myself, my faith, and my service to others and God,” Corey said. “I’ve always been a giver—sometimes to a fault. I’d give someone the shirt off my back. But they helped me understand that my kind heart is my strength. I can be compassionate and still set boundaries.”
He also took full advantage of the services offered, including financial literacy training. “I wasn’t reckless with money—I just didn’t have the discipline. That changed when I got here.”
Today, Corey is thriving in a role he never imagined for himself—lead cook at the same place that once gave him refuge.
“I don’t like my job—I love it,” he said with a wide smile. “It’s a blessing I never saw coming. When I first got here, I noticed areas in the kitchen that could be improved. I knew I could make a difference.”
With two decades of experience working in a Chinese restaurant and a culinary license from Clara White Mission, Corey had already cooked for major Jacksonville teams like the Jaguars, Jumbo Shrimp, and the Icemen. But this role, he says, is different.
“You have to say, ‘God, I know You did this.’ I was in the pit—I went past hell. I didn’t see a way out, even though I was doing my best. And now, I get to serve others every day. That’s powerful.”
For Corey, the kitchen is more than just a workplace—it’s a mission field.
“I feel blessed that God would give me these things before I even asked for them. I’ve always wanted to be part of an organization like The Salvation Army—a place that helps and heals people who are hurting, mentally, physically, and spiritually.”
His service isn’t just about food; it’s about restoring dignity and offering hope. “The blessing that comes from helping others is tenfold,” he said. “There’s no better feeling.”
Corey came to The Salvation Army through its transitional housing program. Today, Corey lives in his own apartment—a space that represents more than shelter. It’s freedom, stability, and a fresh start.
“Being in my own place is a tremendous blessing and accomplishment. Some people didn’t want me to have my own place. But God had other plans,” Corey said. “The Salvation Army is my life, love, and legacy.”
From the streets to the stove, Corey Cooper’s story is proof that no matter how dark the pit, there is always a way up—and sometimes, it’s through the very place that once sheltered you.